Chefless menus

These menus are designed to deliver maximum impact with minimum fuss. Delivered chilled, beautifully presented on Galley Kitchen platters ready for you to serve. How good?!!!

Deli Lunch

Baby baps & soft seeded buns filled with fresh salad greens, deli meats & cheeses, tuna lemon mayo (V on request)

Tandoori chicken brochette (GF)

Musky Sumac dusted lamb kofta (GF)

Semi roasted tomato, Caramelised onion & feta Tart (V)

Fresh seasonal fruits bowl (GF) (V)

Spiced cinnamon & walnut carrot cake (V)

$30 + GST per person, minimum of 10, DOES NOT INCLUDE A CHEF ON BOARD

Corporate Lunch

Tea sandwiches: classic fillings of egg & chive, cucumber & salmon, Chicken & cranberry

Mango & chilli prawn potato rosti (GF)

Smoked salmon & lemon crème fraiche Profiteroles 

Timeless Campari tomato, basil & parmigiana bruschetta (V)

Sweet onion jam & creamy camembert Tartlets (V)

 

Petit fours & sweet treats

Summer fruits & berries platter

$35 + GST per person, minimum of 10, DOES NOT INCLUDE A CHEF ON BOARD

Ploughmans Platters

Rare rosemary roasted beef striploin with pomegranate & horseradish (GF)

Brandied Apricot glazed champagne ham (DF)

Lush garden greens (GF) (V)

Sharp cheddars, pickles and gherkins

Crusty sourdough & country rye bread

Chutneys, dressings & Mayonnaise’s (GF)

$38 + GST per person, minimum of 10, DOES NOT INCLUDE A CHEF ON BOARD