Chefless menus

These menus are designed to deliver maximum impact with minimum fuss. Delivered chilled, beautifully presented on Galley Kitchen platters ready for you to serve. How good?!!!

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Deli Lunch

Baby baps & soft seeded buns filled with fresh salad greens, deli meats & cheeses, tuna lemon mayo (V on request)

Tandoori chicken brochette (GF)

Musky Sumac dusted lamb kofta (GF)

Semi roasted tomato, Caramelised onion & feta Tart (V)

Fresh seasonal fruits bowl (GF) (V)

Spiced cinnamon & walnut carrot cake (V)

$30 + GST per person, minimum of 10, DOES NOT INCLUDE A CHEF ON BOARD

Corporate Lunch

Tea sandwiches: classic fillings of egg & chive, cucumber & salmon, Chicken & cranberry

Mango & chilli prawn potato rosti (GF)

Smoked salmon & lemon crème fraiche Profiteroles 

Timeless Campari tomato, basil & parmigiana bruschetta (V)

Sweet onion jam & creamy camembert Tartlets (V)

 

Petit fours & sweet treats

Summer fruits & berries platter

$35 + GST per person, minimum of 10, DOES NOT INCLUDE A CHEF ON BOARD

Ploughmans Platters

Rare rosemary roasted beef striploin with pomegranate & horseradish (GF)

Brandied Apricot glazed champagne ham (DF)

Lush garden greens (GF) (V)

Sharp cheddars, pickles and gherkins

Crusty sourdough & country rye bread

Chutneys, dressings & Mayonnaise’s (GF)

$38 + GST per person, minimum of 10, DOES NOT INCLUDE A CHEF ON BOARD