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De-constructed, semi-prepped provisions

For the vessels that are high on competent crew members but low on prep time and space, let Galley Kitchen take the hassle out of your charter for you. These menus come vac sealed, pre made where applicable then deconstructed to save on time & cooler space. Full instructions given, delivered in recyclable containers. Serve ware not provided.

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Kumara rosti, honey chevre whip, pomegranate arils (GF) (V)

Smoked salmon & lemon crème fraiche topped potato rosti

Timeless Campari tomato, basil & parmigiana bruschetta (V)

Bacon wrapped king prawns, cilantro & kewpie dipping sauce (DF)

Carvery Lunch

Maple balsamic baked salmon fillet (DF)(GF)

Smoked garlic and rosemary rubbed eye fillet of beef, caramelized onion jus (DF)(GF)

Arugula, pear, charred walnut & cumin feta salad with a pomegranate dressing (V)(GF)

Soba noodle, edamame, bell pepper salad with a mandarin & Tahitian lime dressing (VEGAN)(GF)

Artisanal bread selection


Fromage & Petit four

Selection of fine NZ cheeses, Chevre whip, Salmon mousse, Triple chocolate brownie (GF), lush lemon coconut squares & chocolate dipped strawberries

$55 + GST per person, minimum of 10, DOES NOT INCLUDE A CHEF ON BOARD



** This menu can easily be adjusted if you have back to back charters with the same clients each day to ensure variety at the same per head price

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